VALENTINE'S DAY WEEKEND

Saturday Feb 13th & Sunday Feb 14

 

 

 

 

 

 

 

 

 

 

 

Takeaway orders for Saturday

must be made by Thursday Feb 11th

 

 

 

 

 

Takeaway for Sun Feb 14th is SOLD OUT

 

 

Patio Reservations 

availability for our early seating ONLY

please call 626 594 6377

or info@bacchuskitchen.com

 

 

amuse-bouche

"Heart" Beet Salad

marinated heart-shaped red beet, frisee, parsley & tarragon puree

choice of appetizers

Saffron Poached Shrimp

red pepper salad, fried capers

meyer lemon aioli 

OR

Crispy Parmesan Polenta

ragout of green olives & fennel

choice of mains

Seared Sea Bass

chive puy lentils, roasted celery root

parsley puree, preserved lemon

OR

6oz Prime NY Steak

mushroom ragout, pomme anna 

black garlic marsala sauce

OR

Grilled King Oyster Mushroom

crispy sesame rice

miso orange sauce, ashiso leaves 

edamame & leeks with imperial soy sauce

cheese course

D'affinois Triple Cream

passionfruit & raisin compote

candied pecans

dessert

Chocolate Profiteroles

made avec amour from

our friends @ choux & company

Takeaway Dinner for Two

$120 ($60 per person)

Dinner for Two on the patio

$150 ($75 per person)

BLANCHER NV SPARKLING BRUT RESERVA CAVA ROSAT

$30 takeaway

 

MERAYO '19 MENCIA, BIERZO, SPAIN 

$25 takaway

 

For patio dining, wines are available by the glass or bottle:

 Cava Rosat $13 / $40

Mencia $12 / $35

or a 3 glass wine pairing (including a dessert wine) $30

ADD ONS:

Island Creek Oysters

with lemon mignonette

18/36

 

Sterling Caviar

30g served with Kennebec chips

45

 

Seared Hudson Valley Foie Gras

with passion fruit sauce and brioche

32

Vase of fresh flowers by Bacchus 

30

for takeaway orders, a 15% service charge will be added. If you wish to adjust this amount, please let us know when we confirm your order.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BACCHUS' KITCHEN

Tuesday - Saturday | 5-9pm

1384 E Washington Blvd, Pasadena, CA 91104

626-594-6377

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