VALENTINE'S DAY WEEKEND
Saturday Feb 13th & Sunday Feb 14
Takeaway orders for Saturday
must be made by Thursday Feb 11th
Takeaway for Sun Feb 14th is SOLD OUT
Patio Reservations
availability for our early seating ONLY
please call 626 594 6377
or
amuse-bouche
"Heart" Beet Salad
marinated heart-shaped red beet, frisee, parsley & tarragon puree
choice of appetizers
Saffron Poached Shrimp
red pepper salad, fried capers
meyer lemon aioli
OR
Crispy Parmesan Polenta
ragout of green olives & fennel
choice of mains
Seared Sea Bass
chive puy lentils, roasted celery root
parsley puree, preserved lemon
OR
6oz Prime NY Steak
mushroom ragout, pomme anna
black garlic marsala sauce
OR
Grilled King Oyster Mushroom
crispy sesame rice
miso orange sauce, ashiso leaves
edamame & leeks with imperial soy sauce
cheese course
D'affinois Triple Cream
passionfruit & raisin compote
candied pecans
dessert
Chocolate Profiteroles
made avec amour from
our friends @ choux & company
Takeaway Dinner for Two
$120 ($60 per person)
Dinner for Two on the patio
$150 ($75 per person)
BLANCHER NV SPARKLING BRUT RESERVA CAVA ROSAT
$30 takeaway
MERAYO '19 MENCIA, BIERZO, SPAIN
$25 takaway
For patio dining, wines are available by the glass or bottle:
Cava Rosat $13 / $40
Mencia $12 / $35
or a 3 glass wine pairing (including a dessert wine) $30
ADD ONS:
Island Creek Oysters
with lemon mignonette
18/36
Sterling Caviar
30g served with Kennebec chips
45
Seared Hudson Valley Foie Gras
with passion fruit sauce and brioche
32
Vase of fresh flowers by Bacchus
30
for takeaway orders, a 15% service charge will be added. If you wish to adjust this amount, please let us know when we confirm your order.
