Bacchus Kitchen presents:

Cinco de Mayo!
a benefit for the Hispanic Restaurant Association
Friday May 5th
arrival 530pm / dinner at 630

Join us for a celebration of Mexican Wines and a multi-course Mexican menu designed by guest chefs Jorge Quirarte & Fernando Stovell. 

$150 per person ++

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1st course

Tropical Oysters

El Bajio valle de Bernal

 

2nd course

Octopus and Beef Shank Taco

Solar Fortun Syrah 2020

 

3rd course

Pork Belly with Mole

Cava Quintanilla Nebbiolo

 

4th course

Beef tenderloin with Gorgonzola 

Miguel adobe Guadalupe 2018

 

5th course

Guava mousse, dates, caramelized pecans

GW vinaltura 2021 dry white

 

6th course

Cheesecake, apple crumble, caramel

GW vinaltura sweet white

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Jorge Quirarte Garcia

Originally from Torreón, Coahuila. In 2005 he arrived in the city of Monterrey to study at the Culinary Institute of Monterrey. He began to work in different renowned restaurants in the city, making seafood his specialty. But is dream as a child was to reach the United States and is now the current Chef at Picos Restaurant, in Houston, Tx. His greatest achievement is to preserve his essence, with his feet on the ground and his gaze on the sky, a dreamer full of goals. Cooking is not his job, it’s his passion.

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Fernando Stovell

An award-winning chef & restauranteur, living between the UK and Mexico who has been privileged to cook for heads of state, politicians and celebs form around the world. Fernando creates contemporary dishes that blend European and Mexican cuisine, with a love of traditional, wood-fired cooking. Having opened his own lauded restaurant, Stovell’s, in Surrey in 2012, Fernando now brings his unique personality and style to the screen, having featured on a number of live TV shows including Saturday Kitchen, Market Kitchen for the BBC, Sky TV UK and MasterChef Mexico, TV Azteca.