DINNER MENU

We strive to have our most up-to-date menu listed here, but since our menu changes quite frequently, we cannot guarantee it. 

CORKAGE FEE $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

2 bottles maximum, please

CAKAGE FEE $5 per plate

waived if your cake is 10 years or older :)

We can also design custom birthday cakes for you

Nov 18, 2021

STARTERS

BACCHUS BASIC GREENS mixed greens, carrot ribbons, cucumber, herb vinaigrette  12

PERSIMMON & PROSCIUTTO persimmon, crispy prosciutto, arugula, pomegranate molasses  13

BEETS & ENDIVE roasted beets, bulgarian feta, roasted pine nut vinaigrette 14

BURRATA & APPLES fresh burrata cheese, cardamom apple puree, apple slaw, apple chip 15

CREOLE CRAB CAKE maryland lump crab, trinity veg, creole tartar sauce  15 / 25


 

CHEESE & CHARCUTERIE served with crostini & seasonal accoutrements

JUST CHEESE a selection of four cheeses  28

JUST CHARCUTERIE a selection of four cured meats 28

CHEESE & CHARCUTERIE PLATE all four cheeses & all four meats 30

3oz PIECE OF INDIVIDUAL CHEESE   10

BREAD PLATE with bacchus compound butter  7


 

MAINS

PAN SEARED GNOCCHI caponata, fresh tomato, basil puree, shaved parmesan (vg)  25

THYME-MARINATED CHICKEN BREAST purple yams, roasted korean pear, chestnut marsala sauce 28

SEARED SCALLOPS roasted kohlrabi, crispy papadum, tikka masala sauce  36

MARKET FISH with seasonal components  MP

STEAK FRITES 12oz prime NY steak, hand cut fries, diane sauce  38

NIMAN RANCH PORK CHOP bone-in chop, zucchini fritter, pesto, green bean salad  36


 

SIDES  9

HAND-CUT FRIES with curry ketchup

SAUTEED MUSHROOMS & BOK CHOY sesame soy sauce, ginger

GRILLED BROCCOLINI

WARM GERMAN POTATO SALAD bacon, onion, mustard


WINES BY THE GLASS / BEER / NON-ALCOHOLIC

 

sparkling

GLERA la farra NV, prosecco superiore brut DOCG, valdobbiadene, italy 14 / 50

rosé

HONDARRABI BELTZA txakoli zudugarai ‘20, “antxiola”, txakolina, spain 12 / 45

white 

SCHEUREBE hans wirsching ‘19, franken, germany 12 / 45

ARNEIS marco bonfanti ‘19, piedmont, italy   13 / 48 

SAUVIGNON BLANC ancient peaks ‘20, santa margarita ranch, paso robles 14 / 56

CHARDONNAY spear ‘18, spear vineyard, sta. rita hills, ca 16 / 65

red

GRENACHE/SYRAH/TEMPRANILLO morgan ‘18, “cotes du crow’s”, monterey, ca 14 / 56  

BARBERA braida ‘18, montebruna barbera d’asti DOCG, piedmont, italy 14 / 56

CABERNET/MERLOT petit-freylon ‘17, “cuvee sarah” bordeaux, france 15 / 60

PINOT NOIR mr. leaf ‘19, fiddlestix vineyard, sta. rita hills, ca 16 / 65

ZINFANDEL ridge ‘19, east bench, dry creek valley 17 / 70

 

 

 

draft beer          

MEXICAN LAGER - “sublime” alesmith, san diego 11 

LIGHT LAGER - madewest, ventura, ca 11     

BROWN ALE - avery brewing co, boulder, co 11 

bottles & cans 

ITALIAN BLONDE ALE flea, costanza II            10 

ITALIAN GOLDEN ALE flea, federico II       10

BLOOD ORANGE HARD SELTZER transmission   8 

 

non-alcoholic beer & hops

PAULANER weizen-radler, germany (less than 0.5) 7

ERDINGER weissbrau malt, germany(less than 0.5) 7

LAGUNITAS hoppy refresher (zero alcohol) 7

 

vintage sodas $6

BUTTERBEER the ministry of magical foods & drinks

HENRY WEINHARD’S ROOT BEER since 1856 

EMPIRE COLA since1930, bristol, rhode island

BOYLAN’S DIET COLA est. 1891

JIC JAC BLACK CHERRY SODA just say “Jic Jac!"

SHIRLEY TEMPLE SODA POP hollywood’s original

O-SO-GOOD KEY LIME SODA since1946

LENINADE soviet-style soda. Drink, comrade!

water

TAP WATER filtered, city of pasadena ‘21     0 SPARKLING  san pellegrino 750ml          4

 

tea / coffee

ICED TEA unsweetened  3 FRENCH PRESS COFFEE  sm 4  lg 8

 

CORKAGE   $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

 

we hope you enjoy the current iteration of our wine list. many late nights were spent researching these wines, as we reluctantly tasted each one again and again to ensure that you'd enjoy them to your full capacity.       

- Claud and Brandon

DESSERT LIST

 

DUO OF SORBET         7

green apple, blood orange,

 

 

FALL SPICED POT DE CREME         9

dulce de leche, pine nut brittle


 

POPTARTS        9

s’mores and brown sugar & cinnamon


 

BOURBON APPLE GALETTE       10

served warm with vanilla gelato


 

BLACK PEPPER CHOCOLATE CAKE       13 

double chocolate cake with chocolate frosting 

 

 

CHEESE PLATE       15

trio of cheese, fig jam, crostini

 

all desserts (except the sorbet) are made in-house 

by pastry chef Keely Beltran