DINNER MENU

We strive to have our most up-to-date menu listed here, but since our menu changes quite frequently, we cannot guarantee it. 

CORKAGE FEE $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

2 bottles maximum, please

CAKAGE FEE $5 per plate

waived if your cake is 10 years or older :)

We can also design custom birthday cakes for you

 

 

STARTERS

CHIPS & DIPS house-fried potato chips, trio of seasonal dips  12

BACCHUS BASIC GREENS mixed greens, carrot ribbons, cucumber, bacchus vinaigrette  12

BUTTER LETTUCE & SHAVED RADISH SALAD green goddess creamy herb dressing  13

BURRATA & ROASTED PEAR winter greens, pine nut vinaigrette 16 

SALADE LYONNAISE poached egg, bacon lardons, frisée, tarragon, crostini crumble  16

CREOLE CRAB CAKE maryland lump crab, creole tartar sauce  15 / 25


 

CHEESE & CHARCUTERIE 

served with crostini & seasonal accoutrements

CHEESE & CHARCUTERIE PLATE a rotating selection of four cheeses & four meats 32

JUST CHEESE a selection of four cheeses  30

JUST CHARCUTERIE a selection of four cured meats 30

BREAD PLATE with bacchus compound butter  7


 

MAINS

PAN SEARED GNOCCHI roasted persimmon & cipollini, pomegranate, fourme d'ambert sauce 25

FIVE-SPICE JIDORI CHICKEN BREAST chow mein noodles, bok choy, chile garlic sauce  *contains peanuts 28

MARKET FISH seasonal components  MP

SEARED SCALLOPS buckwheat soba noodles, pickled gobo, shiso leaf, miso sauce  36                                 

PORCHETTA roasted pork belly, herbs, garlic, smashed potato, marsala mushroom sauce  36 

STEAK FRITES 12oz prime NY steak, montreal spice, frites, snap peas, poutine gravy  40

 

SIDES 

HAND-CUT FRIES with curry ketchup 9

ROASTED RADISH garlic & thyme 9

SAUTEED SUGAR SNAP PEAS fresh ginger & garlic 9

WHIPPED YUKON GOLD MASHED POTATO with nutmeg & goat cheese  12

ROMANESCO garam masala, shallots, currants 12


 

to provide you the most efficient dinner service, we ask that you please give us

your entire order (starters & mains) at the same time. pretty please. with sugar on top.

 

 

Bacchus Kitchen 1384 E. Washington Blvd, Pasadena CA 91104

 

 


 

sparkling

PROSECCO la farra NV brut, valdobbiadene DOCG, veneto, italy   16 / 64

 

rosé 

GRENACHE mr. leaf ‘21, santa ynez valley, ca 14 / 56

 

white 

RIESLING wagner stempel ‘20, rheinhessen, germany 14 / 56

FURMINT royal tokaji ‘19, tokaj, hungary 14 / 56

SAUVIGNON BLANC margerum ‘21, “sybarite”,  happy canyon, ca 15 / 60

VIURA el ternero ‘18, rioja blanco, spain 16 / 64

CHARDONNAY domaine renaud ‘19, macon-villages, burgundy 16 / 64

 

red 

PINOT NOIR mr. leaf ‘18, fiddlestix vineyard, sta. rita hills       17 / 68

GRIGNOLINO braida ‘20, “limonte”, grignolino d’asti DOC, piedmont, italy 16 / 64

GAMAY domaine de colette ‘18, morgon AOP, beaujolais, france 15 / 60

GRENACHE/SYRAH morgan ‘19, “cotes du crow’s”, monterey, ca 13 / 52 

CABERNET BLEND wm harrison ‘20, rutherford, napa 18 / 72

 

draft beer $11                                                          vintage sody pop $7

BROWN ALE maduro, cigar city, tampa, fl 5.5%                        BUTTERBEER approved by the ministry of magical foods & drinks

PILSNER “little bo” smog city, torrance, ca 4.4%                          SHIRLEY TEMPLE SODA POP hollywood’s original

LAGER  “buenaveza salt & lime” stone,  escondido 4.7%                  DOUBLE COLA since 1933

IPA “the pupil” societe, san diego, ca  7.5%                                   MINT GINGER ALE red ribbon, pittsburgh, since 1904

water

TAP WATER filtered, city of pasadena ‘22         0 

SPARKLING  san pellegrino 750ml                  5

bottles o’ beer water

ITALIAN GOLDEN ALE flea, federico II       10 

 

non-alcoholic beer/hops $7

BROOKLYN BREWERY hoppy amber 

 

tea / coffee

FRENCH PRESS COFFEE          sm 4  lg 8

ICED TEA unsweetened          3

CORKAGE   $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

we hope you enjoy the current iteration of our wine list. many late nights were spent researching these wines, as we reluctantly tasted each one again and again to ensure that you'd enjoy them to your full capacity.       

 

- Claud and Brandon

CHOCOLATE TERRINE         9 

dark chocolate ganache, cayenne caramel corn


 

ARROZ CON LECHE         9

cinnamon & sweet condensed milk sauce       


 

POP TARTS                                        10

blueberry & brown sugar maple


 

TIRAMISU TRIFLE*       10

rum, espresso, mascarpone

*(contains alcohol)

 

DUO OF SORBET 6

mango & strawberry 

 

 

DUO OF GELATO 6

vanilla & chocolate 

 

 

CHEESE PLATE       18

trio of cheese, fig jam, crostini

 

all desserts (except sorbet & gelato) are made in-house 

by pastry chef Keely Beltran

 
 

Dessert Wines

10 yr Madeira Verdelho (medium dry) 12

Bartholomew Broadbent, Portugal

20 yr Tawny Porto 18

Bartholomew Broadbent, Portugal

 

2017 Riesling Ice Wine 24

Cave Spring Cellars, Niagara, ON, Canada