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MENUs
We strive to have our most up-to-date menus listed here, but since our menu changes quite frequently, we cannot guarantee it.
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CORKAGE FEE $25
waived if your bottle is 10 years or older OR if you purchase a bottle from our list
2 bottles maximum, please
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CAKE-AGE FEE $5 per plate
waived if your cake is 10 years or older :)
We can also design custom birthday cakes for you
Our current seasonal offerings
We pick a theme every month and run a Prix Fixe menu on Tuesdays in April:
$80 dinner for two.
(or $44 per person)
Weds & Thurs Only
Current by-the-glass pours. Wine list changes seasonally and even more frequently than the menu, but this list should give you a good idea of what we're up to.
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