​

We strive to have our most up-to-date menu listed here, but since our menu changes quite frequently, we cannot guarantee it. 

​

CORKAGE FEE $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

2 bottles maximum, please

​

CAKAGE FEE $5 per plate

waived if your cake is 10 years or older :)

We can also design custom birthday cakes for you

​

​

​

STARTERS

BACCHUS BASIC GREENS mixed greens, carrot ribbons, cucumber, bacchus vinaigrette  12

BUTTER LETTUCE & RADISH SALAD green goddess dressing  13

JOYA CHIQUITA little gems, pepitas, cotija “croutons”, mexican caesar dressing 13

BURRATA & BEETS burrata, yellow beets, fennel pollen, popcorn shoots, ginger vinaigrette   15 CREOLE CRAB CAKE maryland lump crab, trinity veg, creole tartar sauce  15 / 25

 

CHEESE & CHARCUTERIE served with crostini & seasonal accoutrements

JUST CHEESE a selection of four cheeses  28

JUST CHARCUTERIE a selection of four cured meats 28

CHEESE & CHARCUTERIE PLATE all four cheeses & all four meats 30

3oz PIECE OF INDIVIDUAL CHEESE   10

BREAD PLATE with bacchus compound butter  7

 

MAINS

PAN SEARED GNOCCHI italian salsa verde, english peas, pea tendrils, parmesan (vg)  25

FIVE SPICE CHICKEN BREAST chow mein noodles, chinese long beans, chile garlic sauce  28

SEARED SCALLOPS tortilla española, snap peas, romanesco, romesco sauce  36

MARKET FISH served with seasonal components MP

STEAK FRITES 12oz prime NY steak, hand cut fries, diane sauce  38

NIMAN RANCH PORK CHOP bone-in chop, banh mi vegetables, vermicelli, garlic hoisin sauce  36

 

SIDES  9

HAND-CUT FRIES with curry ketchup

SAUTEED ROMANO BEANS AND FENNEL roasted tomato sauce

HARICOT VERTS herbes de provence

​

 

   

WINE BY THE GLASS

sparkling

CAVA blancher NV, brut nature reserva, capdevila pujol, penedes, spain 16 / 64

rosé

CARIGNAN lioco ‘21, mendocino county, ca 15 / 56

white 

PIQUEPOUL st. martin de la garrigue ‘19, picpoul de pinet AOP, languedoc 14 / 56

SAUVIGNON BLANC henri bourgeois ‘20, “petit bourgeouis, loire 15 / 60

CORTESE marco bonfante ‘20, gavi di gavi DOCG, piedmont, italy 12 / 48

VIOGNIER tercero ‘15, santa barbara county 14 / 56

CHARDONNAY copain ‘16, anderson valley, dupratt vyd, sonoma, ca 15 / 60

red 

NERELLO MASCALESE  benanti ‘18, etna rosso, sicily, italy 15 / 60

PINOT NOIR nielson ‘15, santa maria valley 14 / 56

TEMPRANILLO ramon de ayala ‘15, “deobriga, rioja, spain 16 / 64

GRENACHE/SYRAH/MOURVEDRE tercero ‘15, “verbiage” santa barbara, ca 15 / 60

CABERNET BLEND wm. harrison ‘18, “simpatico”, rutherford, napa 18 / 72

 

 

BEER &  NON-ALCOHOLIC

draft beer $11          

BROWN ALE  avery, boulder, co

KOLSCH - 3 weavers, inglewood  

​

vintage sody pop $7

BUTTERBEER approved by the ministry of magical foods & drinks

SHIRLEY TEMPLE SODA POP hollywood’s original

MINT GINGER ALE red ribbon, pittsburgh, since 1904

DOUBLE COLA since 1933

BOYLAN’S DIET COLA est 1891

​

water

TAP WATER filtered, city of pasadena ‘22         0 

SPARKLING  san pellegrino 750ml                  5

​

bottles o’ beer water

ITALIAN GOLDEN ALE flea, federico II       10 

IPA green flash, san diego, ca   8 

 

non-alcoholic beer/hops $7

GRÜVI ipa, canada (less than 0.5%) 

ATMOS ALTURAS golden ale (less than 0.5%) 

PARTAKE red ale, canada (0.3%)

HOPPY REFRESHER lagunitas  (0.0%)

SUNTORY all-free hops & malt (0.0%)

 

tea / coffee

FRENCH PRESS COFFEE          sm 4  lg 8

ICED TEA unsweetened          3

​

​

CORKAGE   $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

we hope you enjoy the current iteration of our wine list. many late nights were spent researching these wines, as we reluctantly tasted each one again and again to ensure that you'd enjoy them to your full capacity.       

 

- Claud and Brandon

​

DESSERT

CHOCOLATE TERRINE         9 

chocolate ganache with rich mixed berry sauce 

​

ARROZ CON LECHE         9

cinnamon & sweet condensed milk sauce       
 

LEMON GINGER WHITE PEPPER CAKE    10

with lemon curd
 

TIRAMISU TRIFLE*       10

rum, espresso, mascarpone

*(contains alcohol)

 

SORBET & GELATO $3 / scoop mango & raspberry sorbet, vanilla & chocolate gelato 

 

​

CHEESE PLATE       18

trio of cheese, fig jam, crostini

 

all desserts (except sorbet & gelato) are made in-house 

by pastry chef Keely Beltran

 ​
 

Dessert Wines

 

10 yr Madeira Verdelho (medium dry) 12

Bartholomew Broadbent, Portugal

 

10 yr Tawny Porto 12

Bartholomew Broadbent, Portugal

 

20 yr Tawny Porto 18

Bartholomew Broadbent, Portugal

 

2017 Riesling Ice Wine 24

Cave Spring Cellars, Niagara, ON, Canada    

all desserts (except the sorbet) are made in-house 

by pastry chef Keely Beltran

​

​

​

​

​

​