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We strive to have our most up-to-date menu listed here, but since our menu changes quite frequently, we cannot guarantee it. 

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CORKAGE FEE $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

2 bottles maximum, please

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CAKE-AGE FEE $5 per plate

waived if your cake is 10 years or older :)

We can also design custom birthday cakes for you

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STARTERS

CHIPS & DIPS house-fried potato chips, trio of seasonal dips   12

BACCHUS BASIC GREENS mixed greens, carrot ribbons, cucumber, bacchus vinaigrette  12

BUTTER LETTUCE & SHAVED RADISH SALAD green goddess creamy herb dressing  13

AUTUMN ARUGULA SALAD roasted delicata squash, currants, red wine vinaigrette 14             

MARYLAND CRAB CAKE lump crab, cornichon, creole tartar sauce  15                                

BURRATA & ROASTED PEAR winter greens, pine nut vinaigrette 16          

 

CHEESE & CHARCUTERIE 

served with crostini & seasonal accoutrements

CHEESE & CHARCUTERIE PLATE a rotating selection of four cheeses & four meats 34

JUST CHEESE a selection of four cheeses  32

JUST CHARCUTERIE a selection of four cured meats 32

BREAD PLATE with bacchus compound butter  7

 

MAINS

PAN SEARED GNOCCHI roasted persimmon, pomegranate seed, fourme d'ambert sauce 27

FIVE-SPICE JIDORI CHICKEN BREAST chow mein noodles, bok choy, chile garlic sauce  *contains peanuts 29

MARKET FISH with seasonal components  MP

SEARED SCALLOPS buckwheat soba noodles, shiso leaf, miso sauce  36                            

PORCHETTA roasted pork belly, herbs, garlic, smashed potato, marsala mushroom sauce  36

STEAK FRITES prime new york steak, montreal spice, frites, poutine gravy  40

 

SIDES $10

ROASTED BABY CARROTS thyme & brown sugar

STIR-FRIED BOK CHOY with red pepper & soy sauce 

SAUTEED SUGAR SNAP PEAS fresh ginger & garlic

HAND-CUT FRIES with curry ketchu

WHIPPED YUKON GOLD MASHED POTATO with nutmeg & goat cheese

 

to provide you the most efficient dinner service, we ask that you please give us

your entire order (starters & mains) at the same time. pretty please. with sugar on top.

 

 

Bacchus Kitchen 1384 E. Washington Blvd, Pasadena CA 91104

 

 

 

sparkling

CAVA blancher brut NV, spain   16 / 64

 

rosé 

GRENACHE BLEND birichino ‘21, central coast, ca 15 / 60

 

white 

GRENACHE BLANC institut agricole ‘20, “blanc du prieur”, aosta, italy 15 / 60

DRY RIESLING hubert meyer ‘18, grand cru winzenberg, alsace 17 / 68

SAUVIGNON BLANC domaine sautereau ‘20, sancerre, loire           18 / 72

CHARDONNAY brewer clifton ‘21, sta. rita hills 19 / 76

MARSANNE/ROUSSANNE boissonnet ‘20, st. joseph, rhone 20 / 80

 

red 

SCHIOPPETTINO ronchi di cialla ‘19, “rinera”, friuli colli orientali DOC 15 / 60

GAMAY dm de la voûte des crozes ‘20, côte-de-brouilly, beaujolais       16 / 64

FRAPPATO/NERO D’AVOLA paolo cali ‘19, “jazz”, sicily 16 / 64

PINOT NOIR mr. leaf ‘20, fiddlestix vineyard, sta. rita hills         18 / 72

GRENACHE/SYRAH/MOURVÈDRE dm montmirail ‘20, gigondas 18 / 72 

CABERNET SAUVIGNON BLEND wm harrison ‘19, “simpatico”, rutherford, napa 20 / 80      

 

 

BEER & WATER &  NON-ALCOHOLIC

 

water tea / coffee

TAP WATER filtered, city of pasadena ‘22         0 FRENCH PRESS COFFEE          sm 4  lg 8

SPARKLING  san pellegrino 750ml                  5 ICED TEA unsweetened                      3

 

draft beer $11           vintage sody pop $7

IPA pizza port “swami’s”  6.8% SHIRLEY TEMPLE SODA POP hollywood’s original BROWN ALE  avery “ellie’s”  5.5% BUBBLE UP lemon lime soda, jasper, indiana

HEFEWEIZEN  enegren “schöner tag” 5.0% GRAPETTE grape soda from camden, arkansas

LAGER - stone “buenaveza” salt & lime  4.5% SPIFFY COLA a swell cola drink since 1934

BOYLAN'S DIET COLA est. 1891

bottles o’ beer BUTTERBEER  ministry of magical foods & drinks

BRAUWEISS- ayinger 5.1% 6

PILSNER - ayinger 5.3% 6

 

CORKAGE   $25   (2 bottles maximum, please)

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

 

“we hope you enjoy the current iteration of our wine list. many late nights were spent researching these wines, as we reluctantly tasted each one again and again to ensure that you'd enjoy them to your full capacity."       

- Claud and Brandon

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DESSERT

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CHOCOLATE TERRINE           9          

whipped cream, strawberries, pistachio cotton candy                                                                                                                                                                           

APPLE STRUDEL           9

with whipped cream

 

ALMOND CREME BRULEE 9         

with peanut brittle   

 

DUO OF GELATO 6

vanilla & dulce de leche 

 

DUO OF SORBET 6

mango & raspberry 

 

CHEESE PLATE       18

served with crostini

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