DINNER MENU
We strive to have our most up-to-date menu listed here, but since our menu changes quite frequently, we cannot guarantee it.
CORKAGE FEE $25
waived if your bottle is 10 years or older OR if you purchase a bottle from our list
2 bottles maximum, please
CAKAGE FEE $5 per plate
waived if your cake is 10 years or older :)
We can also design custom birthday cakes for you
STARTERS
BACCHUS BASIC GREENS mixed greens, carrot ribbons, cucumber, bacchus vinaigrette 12
BUTTER LETTUCE & RADISH SALAD green goddess dressing 13
JOYA CHIQUITA little gems, pepitas, cotija “croutons”, mexican caesar dressing 13
BURRATA & BEETS burrata, yellow beets, fennel pollen, popcorn shoots, ginger vinaigrette 15 CREOLE CRAB CAKE maryland lump crab, trinity veg, creole tartar sauce 15 / 25
CHEESE & CHARCUTERIE served with crostini & seasonal accoutrements
JUST CHEESE a selection of four cheeses 28
JUST CHARCUTERIE a selection of four cured meats 28
CHEESE & CHARCUTERIE PLATE all four cheeses & all four meats 30
3oz PIECE OF INDIVIDUAL CHEESE 10
BREAD PLATE with bacchus compound butter 7
MAINS
PAN SEARED GNOCCHI italian salsa verde, english peas, pea tendrils, parmesan (vg) 25
FIVE SPICE CHICKEN BREAST chow mein noodles, chinese long beans, chile garlic sauce 28
SEARED SCALLOPS tortilla española, snap peas, romanesco, romesco sauce 36
MARKET FISH served with seasonal components MP
STEAK FRITES 12oz prime NY steak, hand cut fries, diane sauce 38
NIMAN RANCH PORK CHOP bone-in chop, banh mi vegetables, vermicelli, garlic hoisin sauce 36
SIDES 9
HAND-CUT FRIES with curry ketchup
SAUTEED ROMANO BEANS AND FENNEL roasted tomato sauce
HARICOT VERTS herbes de provence
WINE BY THE GLASS
sparkling
CAVA blancher NV, brut nature reserva, capdevila pujol, penedes, spain 16 / 64
rosé
CARIGNAN lioco ‘21, mendocino county, ca 15 / 56
white
PIQUEPOUL st. martin de la garrigue ‘19, picpoul de pinet AOP, languedoc 14 / 56
SAUVIGNON BLANC henri bourgeois ‘20, “petit bourgeouis, loire 15 / 60
CORTESE marco bonfante ‘20, gavi di gavi DOCG, piedmont, italy 12 / 48
VIOGNIER tercero ‘15, santa barbara county 14 / 56
CHARDONNAY copain ‘16, anderson valley, dupratt vyd, sonoma, ca 15 / 60
red
NERELLO MASCALESE benanti ‘18, etna rosso, sicily, italy 15 / 60
PINOT NOIR nielson ‘15, santa maria valley 14 / 56
TEMPRANILLO ramon de ayala ‘15, “deobriga, rioja, spain 16 / 64
GRENACHE/SYRAH/MOURVEDRE tercero ‘15, “verbiage” santa barbara, ca 15 / 60
CABERNET BLEND wm. harrison ‘18, “simpatico”, rutherford, napa 18 / 72
BEER & NON-ALCOHOLIC
draft beer $11
BROWN ALE avery, boulder, co
KOLSCH - 3 weavers, inglewood
vintage sody pop $7
BUTTERBEER approved by the ministry of magical foods & drinks
SHIRLEY TEMPLE SODA POP hollywood’s original
MINT GINGER ALE red ribbon, pittsburgh, since 1904
DOUBLE COLA since 1933
BOYLAN’S DIET COLA est 1891
water
TAP WATER filtered, city of pasadena ‘22 0
SPARKLING san pellegrino 750ml 5
bottles o’ beer water
ITALIAN GOLDEN ALE flea, federico II 10
IPA green flash, san diego, ca 8
non-alcoholic beer/hops $7
GRÜVI ipa, canada (less than 0.5%)
ATMOS ALTURAS golden ale (less than 0.5%)
PARTAKE red ale, canada (0.3%)
HOPPY REFRESHER lagunitas (0.0%)
SUNTORY all-free hops & malt (0.0%)
tea / coffee
FRENCH PRESS COFFEE sm 4 lg 8
ICED TEA unsweetened 3
CORKAGE $25
waived if your bottle is 10 years or older OR if you purchase a bottle from our list
we hope you enjoy the current iteration of our wine list. many late nights were spent researching these wines, as we reluctantly tasted each one again and again to ensure that you'd enjoy them to your full capacity.
- Claud and Brandon
DESSERT
CHOCOLATE TERRINE 9
chocolate ganache with rich mixed berry sauce
ARROZ CON LECHE 9
cinnamon & sweet condensed milk sauce
LEMON GINGER WHITE PEPPER CAKE 10
with lemon curd
TIRAMISU TRIFLE* 10
rum, espresso, mascarpone
*(contains alcohol)
SORBET & GELATO $3 / scoop mango & raspberry sorbet, vanilla & chocolate gelato
CHEESE PLATE 18
trio of cheese, fig jam, crostini
all desserts (except sorbet & gelato) are made in-house
by pastry chef Keely Beltran
Dessert Wines
10 yr Madeira Verdelho (medium dry) 12
Bartholomew Broadbent, Portugal
10 yr Tawny Porto 12
Bartholomew Broadbent, Portugal
20 yr Tawny Porto 18
Bartholomew Broadbent, Portugal
2017 Riesling Ice Wine 24
Cave Spring Cellars, Niagara, ON, Canada
all desserts (except the sorbet) are made in-house
by pastry chef Keely Beltran