DINNER MENU
We strive to have our most up-to-date menu listed here, but since our menu changes quite frequently, we cannot guarantee it.
CORKAGE FEE $25
waived if your bottle is 10 years or older OR if you purchase a bottle from our list
2 bottles maximum, please
CAKE-AGE FEE $5 per plate
waived if your cake is 10 years or older :)
We can also design custom birthday cakes for you
STARTERS
CHIPS & DIPS house-fried potato chips, trio of seasonal dips 12
BACCHUS BASIC GREENS mixed greens, carrot ribbons, cucumber, bacchus vinaigrette 12
BUTTER LETTUCE & SHAVED RADISH SALAD green goddess creamy herb dressing 13
AUTUMN ARUGULA SALAD roasted delicata squash, currants, red wine vinaigrette 14
MARYLAND CRAB CAKE lump crab, cornichon, creole tartar sauce 15
BURRATA & ROASTED PEAR winter greens, pine nut vinaigrette 16
CHEESE & CHARCUTERIE
served with crostini & seasonal accoutrements
CHEESE & CHARCUTERIE PLATE a rotating selection of four cheeses & four meats 34
JUST CHEESE a selection of four cheeses 32
JUST CHARCUTERIE a selection of four cured meats 32
BREAD PLATE with bacchus compound butter 7
MAINS
PAN SEARED GNOCCHI roasted persimmon, pomegranate seed, fourme d'ambert sauce 27
FIVE-SPICE JIDORI CHICKEN BREAST chow mein noodles, bok choy, chile garlic sauce *contains peanuts 29
MARKET FISH with seasonal components MP
SEARED SCALLOPS buckwheat soba noodles, shiso leaf, miso sauce 36
PORCHETTA roasted pork belly, herbs, garlic, smashed potato, marsala mushroom sauce 36
STEAK FRITES prime new york steak, montreal spice, frites, poutine gravy 40
SIDES $10
ROASTED BABY CARROTS thyme & brown sugar
STIR-FRIED BOK CHOY with red pepper & soy sauce
SAUTEED SUGAR SNAP PEAS fresh ginger & garlic
HAND-CUT FRIES with curry ketchu
WHIPPED YUKON GOLD MASHED POTATO with nutmeg & goat cheese
to provide you the most efficient dinner service, we ask that you please give us
your entire order (starters & mains) at the same time. pretty please. with sugar on top.
Bacchus Kitchen 1384 E. Washington Blvd, Pasadena CA 91104
sparkling
CAVA blancher brut NV, spain 16 / 64
rosé
GRENACHE BLEND birichino ‘21, central coast, ca 15 / 60
white
GRENACHE BLANC institut agricole ‘20, “blanc du prieur”, aosta, italy 15 / 60
DRY RIESLING hubert meyer ‘18, grand cru winzenberg, alsace 17 / 68
SAUVIGNON BLANC domaine sautereau ‘20, sancerre, loire 18 / 72
CHARDONNAY brewer clifton ‘21, sta. rita hills 19 / 76
MARSANNE/ROUSSANNE boissonnet ‘20, st. joseph, rhone 20 / 80
red
SCHIOPPETTINO ronchi di cialla ‘19, “rinera”, friuli colli orientali DOC 15 / 60
GAMAY dm de la voûte des crozes ‘20, côte-de-brouilly, beaujolais 16 / 64
FRAPPATO/NERO D’AVOLA paolo cali ‘19, “jazz”, sicily 16 / 64
PINOT NOIR mr. leaf ‘20, fiddlestix vineyard, sta. rita hills 18 / 72
GRENACHE/SYRAH/MOURVÈDRE dm montmirail ‘20, gigondas 18 / 72
CABERNET SAUVIGNON BLEND wm harrison ‘19, “simpatico”, rutherford, napa 20 / 80
BEER & WATER & NON-ALCOHOLIC
water tea / coffee
TAP WATER filtered, city of pasadena ‘22 0 FRENCH PRESS COFFEE sm 4 lg 8
SPARKLING san pellegrino 750ml 5 ICED TEA unsweetened 3
draft beer $11 vintage sody pop $7
IPA pizza port “swami’s” 6.8% SHIRLEY TEMPLE SODA POP hollywood’s original BROWN ALE avery “ellie’s” 5.5% BUBBLE UP lemon lime soda, jasper, indiana
HEFEWEIZEN enegren “schöner tag” 5.0% GRAPETTE grape soda from camden, arkansas
LAGER - stone “buenaveza” salt & lime 4.5% SPIFFY COLA a swell cola drink since 1934
BOYLAN'S DIET COLA est. 1891
bottles o’ beer BUTTERBEER ministry of magical foods & drinks
BRAUWEISS- ayinger 5.1% 6
PILSNER - ayinger 5.3% 6
CORKAGE $25 (2 bottles maximum, please)
waived if your bottle is 10 years or older OR if you purchase a bottle from our list
“we hope you enjoy the current iteration of our wine list. many late nights were spent researching these wines, as we reluctantly tasted each one again and again to ensure that you'd enjoy them to your full capacity."
- Claud and Brandon
DESSERT
CHOCOLATE TERRINE 9
whipped cream, strawberries, pistachio cotton candy
APPLE STRUDEL 9
with whipped cream
ALMOND CREME BRULEE 9
with peanut brittle
DUO OF GELATO 6
vanilla & dulce de leche
DUO OF SORBET 6
mango & raspberry
CHEESE PLATE 18
served with crostini