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MENUs

We strive to have our most up-to-date menus listed here, but since our menu changes quite frequently, we cannot guarantee it. 

CORKAGE FEE $25

waived if your bottle is 10 years or older OR  if you purchase a bottle from our list 

2 bottles maximum, please

CAKE-AGE FEE $5 per plate

waived if your cake is 10 years or older :)

We can also design custom birthday cakes for you

Our current seasonal offerings

We pick a theme every month and run a Prix Fixe menu on Tuesdays in April:

$80 dinner for two. 

(or $40 per person)

Weds & Thurs Only

Current by-the-glass pours. Wine list changes seasonally and even more frequently than the menu, but this list should give you a good idea of what we're up to.

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