SOLD OUT!

Bacchus Kitchen cordially invites you to experience a socially distant food & wine event 

of pandemic proportions to support local neighborhood restaurants and boutique winemakers

 

SATURDAY MAY 30TH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENU & WINE PAIRINGS

click on logos to learn more about each small business

 

1st course

 

Thai Shrimp Ceviche

ginger, cashews, thai basil,

tomatillo green curry sauce, plantain crisps

with

BEVELA 2019 White Lotus Grenache Blanc

 

2nd course

 

Roasted Beets & Local Burrata
orange, baby kale, cashew,
citrus-basil vinaigrette

with

FINAL GIRL 2019 Rosé of Pinot Noir

 

3rd course

Marinated Grilled Flank Steak

grilled watermelon and blue cheese sauce

with

PIRO 2017 Points West Pinot Noir

dessert from

 

 

 

 

 

& bread from

 

 

ALL FOOD & WINE WILL BE PICKED UP AT BACCHUS KITCHEN BETWEEN 530- 7pm 

VIRTUAL LIVE JAZZ PERFORMANCE from Bassist Katie Thiroux from 700-730pm

VIRTUAL Q & A WITH THE CHEFS AND WINEMAKERS FROM 730-830pm 

 

$120 = DINNER FOR TWO

includes 3 courses + bread + dessert + 2 glasses of all 3 wines  

(served in mason jars)

$150 = DINNER FOR TWO

includes 3 courses + bread + dessert + 3 bottles of wine

 

curious about other wines from our winemakers?

we're featuring these wines as add-ons at a schweet discounted price:

FINAL GIRL 2015 PETIT VERDOT $20 (normally $28)

BEVELA 2013 TEROLDEGO $30 (normally $40)

PIRO 2016 PRESQUILE VINEYARD PINOT NOIR $35 (normally $44)

*these prices are only for May 30 and bottles must be pre-ordered

 

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