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kitchen + wine bar
Two-sday Prefix | Oct 1
1st course
Endive + Green Apple Salad
parsley | roasted hazelnut | sour cream dill dressing
choice of 2nd course:
Currywürst
german sausages | fries | sauerkraut | curry ketchup
*vegetarian sausage available
Jägerschnitzel
breaded pork cutlet | spaetzle | mushroom gravy
Hähnchenschnitzel
breaded chicken cutlet | spaetzle | lemon & browned butter
3rd course
Apple Strudel
with oma’s vanillesoße
add-ons
German Pretzel $6
with mustard
German Salami + Cheese $18
with pretzel bites
This wine menu serves as an example of what we carry and does not represent what we may currently have on hand.
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