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Two-sday Prefix | Oct 1

1st course

Endive + Green Apple Salad

parsley | roasted hazelnut | sour cream dill dressing

choice of 2nd course:

Currywürst

german sausages | fries | sauerkraut | curry ketchup
*vegetarian sausage available

Jägerschnitzel

breaded pork cutlet | spaetzle | mushroom gravy

Hähnchenschnitzel

breaded chicken cutlet | spaetzle | lemon & browned butter

3rd course

Apple Strudel

with oma’s vanillesoße

add-ons

German Pretzel                                       $6

with mustard

German Salami + Cheese                      $18

with pretzel bites

This wine menu serves as an example of what we carry and does not represent what we may currently have on hand.

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