kitchen + wine bar
Upcoming Special Events:
sept 17
the italian job
a wine dinner featuring
3 italian vino viruosi
sept 19
classical chamber trio
pianist tim durkovic returns
with jessica guideri | violin
& laura brenes | french horn
sept 23
damilano
an esteemed barolo estate
with Chiara Damilano in person
sun sept 27
shakespeare staged reading
much ado about nuthin'
oct 12
home for a rest
a Canadian Thanksgiving celebration
canadian tunes & canadian food
Meet Maître B
Brandon wears many hats at Bacchus, both literally & figuratively. With his official title as Orchestrator of Shenanigans, he's produced and coordinated wine events and live performances at Bacchus for over a decade. He also writes the very popular weekly e-newsletter and curates the wine list alongside Claud.
Meet Chef Claud
Opened in 2015, Bacchus Kitchen + Wine Bar in Pasadena combines eclectic seasonal menus, live music, and a curated selection of wines to create a unique dining experience, all under the visionary leadership of Chef Claud Beltran. Known for his inventive New American cuisine, Claud is a native Pasadenan(or Pasadeño) whose "por que no?" attitude translates into unique offerings from artfully-crafted small plates & winemaker dinners, to teen cooking camps & professional catering services.
