During this unprecedented time of social distancing, self-isolation, and furious hand-washing, we are happy to bring the Bacchus Kitchen experience to your doorstep - or have you pick it up from us. Food AND Wine!
The meal is smoked every Wednesday, so you need to place your order NO LATER than 8pm on TUESDAY in order for us to have it ready for pick-up on Wednesday.
Smoky Wednesday will feature:
⦁ smoked chicken thighs
⦁ A full rack of pork ribs
⦁ Sauces, of course!
⦁ A quart of seasonal salad
⦁ A quart of potato salad
⦁ A quart of coleslaw
⦁ Dessert tba
This meal is aimed to feed 4 to 6 people - but you must eat it sitting 6ft apart from each other.
THE POLICIES LISTED BELOW ARE IN PLACE TO ENSURE THAT ALL OF OUR GUESTS RECEIVE THE MOST HOSPITABLE AND EFFICIENT SERVICE THAT WE CAN PROVIDE.
For parties of 8 or more: reservations must be made over the phone. A 20% gratuity will be added to the bill. A credit card is required at the time of the reservation. If you wish to cancel or reduce your party size, you must reach someone by phone at 626 594 6377 at least 48 hours before the reservation. If the reservation is cancelled or reduced after the 48 hour window, we charge the card on file $50 per person in the form of a gift certificate that can be mailed to you.
CORKAGE: $25 per bottle (2 bottle max, please and thanks), unless your bottle is 10 years old or older. Corkage is also waived if you purchase a bottle off our list (1 for 1).
CAKEAGE: $5 per plate for any cake brought in, unless your cake is 10 years old or older, in which case you probably shouldn’t be eating it.
Bacchus Kitchen has a zero tolerance harassment policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests.
THANK YOU FOR TAKING THE TIME TO READ OVER OUR POLICIES! IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE RESTAURANT AT 626 594 6377