NORTHEAST PASADENA'S 

NEIGHBORHOOD

INSTITUTION

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SEE YOU NEXT TUESDAY

$40.00 PRIX FIXE

JANUARY 2020:

OH, CANADA

A TRIBUTE TO OUR NORTHERN NEIGHBOURS

(that's neighbors with a "u", the Canadian way)

We're starting 2020 with a winter menu on tuesdays featuring a cavalcade of Canadian culinary delights. Be sure to expect Montreal poutine, PEI mussels, a vegetarian Quebecois tourtiere, Calgary Stampede Cowboy Steak with Maple Baked Beans, and Nanaimo bars. 

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head to our menus page for more info

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coming soon... 

LE   JOUR   DE 

ST. VALENTIN

VALENTINE'S  DAY   @ 

BACCHUS  KITCHEN

friday   feb   14th 

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A FRENCH INFLUENCED

MULTICOURSE MENU TBA

Reservations call  626 594 6377 

February 3rd 

bacchusLIVE presents

HARRY ALLEN TRIO

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“

Simply put, Harry Allen has it all. He’s consistently reliable, and endlessly adaptable, swinging and inventive, thoughtful and resourceful, smooth and bold.” - Jazz Times

A swinging jazz saxophonist, Harry Allen is a highly regarded performer whose musical inspiration and interpretive approach come from the giants and innovators of mainstream saxophone, including Coleman Hawkins, Ben Webster, Stan Getz, Illinois Jacquet, and Lester Young. 

Harry Allen’s been described as a throwback since his choice of material is jazz standards. If you like your jazz music played the way it was “meant” to be played: with confidence, straight-forward and without fussiness or frivolity, beautifully, and with the melody of the saxophone up front, then this is a concert not to be missed!

Harry Allen, tenor sax
Ehud Asherie, piano
Chuck Redd, drums

$85 DINNER AND SHOW PACKAGE 

A reservation is required. Please call 626-594-6377.

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There is a 48 hour cancellation fee of $50.00 per person that will be charged to your credit card in the form of a gift card that can be used at a future visit to Bacchus Kitchen.

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Doors will open at 6pm on the night of the event, followed by three courses of Chef Beltran's eclectic cuisines. The first and second courses will be served prior to the show, followed by intermission and dessert, ending with the final performance. 

CONTACT US

626-594-6377 |info@bacchuskitchen.com

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OUR POLICIES

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THE POLICIES LISTED BELOW ARE IN PLACE TO ENSURE THAT ALL OF OUR GUESTS RECEIVE THE MOST HOSPITABLE AND EFFICIENT SERVICE THAT WE CAN PROVIDE.

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For parties of 8 or more: reservations must be made over the phone. A 20% gratuity will be added to the bill. A credit card is required at the time of the reservation. If you wish to cancel or reduce your party size, you must reach someone by phone at 626 594 6377 at least 48 hours before the reservation. If the reservation is cancelled or reduced after the 48 hour window, we charge the card on file $50 per person in the form of a gift certificate that can be mailed to you. 

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CORKAGE: $25 per bottle (2 bottle max, please and thanks), unless your bottle is 10 years old or older. Corkage is also waived if you purchase a bottle off our list (1 for 1).  

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CAKEAGE: $5 per plate for any cake brought in, unless your cake is 10 years old or older, in which case you probably shouldn’t be eating it.

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Bacchus Kitchen has a zero tolerance harassment policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests. 

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THANK YOU FOR TAKING THE TIME TO READ OVER OUR POLICIES! IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE RESTAURANT AT 626 594 6377

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