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kitchen + wine bar
Upcoming Special Events:
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fri apr 3
feel good friday
a good friday seafood menu
with feel-good piano vibes
from MR.​
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sun apr 5
easter jazz brunch
featuring
carli & friends jazz quartet
Meet Chef Claud
Opened in 2015, Bacchus Kitchen + Wine Bar in Pasadena combines eclectic seasonal menus, live music, and a curated selection of wines to create a unique dining experience, all under the visionary leadership of Chef Claud Beltran. Known for his inventive New American cuisine, Claud is a native Pasadenan(or Pasadeño) whose "por que no?" attitude translates into unique offerings from artfully-crafted small plates & winemaker dinners, to teen cooking camps & professional catering services.
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ABOUT
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