NORTHEAST PASADENA'S 

NEIGHBORHOOD

INSTITUTION

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SEE YOU NEXT TUESDAY

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back by popular demand...

NEW  YEAR'S  EVE

IN  CHICAGO 

(in pasadena)

We're saving 2 hours of your precious life by ringing in the new year at 10PM PST (midnight Chicago Time)!

Featuring:
a multi-course italian menu

 
live dinner music

with the wickedly talented pianist/vocalist

Jamie Shaheen 

champagne toast at 10PM

after 10PM, Jamie Shaheen will host a sing-a-long

featuring a special performance by Chef Claud Beltran

MENU TBA

$100 

Reservations call  626 594 6377 

$40.00 PRIX FIXE

DECEMBER 2019:

MADMENU

A THROWBACK TO THE '60S.

For our remaining Tuesdays in 2019, we're channeling 1960 with our Cooper Sterling Draper Pryce menu. The only thing missing is an old fashioned and a Lucky Strike. 

Check out the menu here! 

Fri Dec 20 & Sat Dec 21 

A Clayton Family Christmas

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They're back! John & Gerald Clayton return to BacchusLIVE for their annual holiday performance.

Don't miss this dynamic Father/Son duo in an intimate setting. You will feel all the feels and leave with your cockles warmed.

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$90 DINNER AND SHOW PACKAGE 

A reservation is required 

Please call 626-594-6377

There is a 48 hour cancellation fee of $50.00 per person that will be charged to your credit card in the form of a gift card that can be used at a future visit to Bacchus Kitchen.

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Doors will open at 6pm on the night of the event, followed by three courses of Chef Beltran's eclectic cuisines. The first and second courses will be served prior to the show, followed by intermission and dessert, ending with the final performance. 

SUNDAY DEC 29TH:

N'AWLINS GUMBOFEST 

ALL YOU CAN EAT GUMBO & BEIGNETS

with live music from

DETWEILER NEW ORLEANS

JAZZ FUNKSEMBLE

DOORS OPEN @ 6pm

$50.00 

"If you don't like to eat...drink...or dance...

then just don't come."

-Claud Beltran

Detweiler N.O. Jazz Funksemble, led by award-winning New Orleans composer and performer, Scott Detweiler, is a highly sophisticated quartet that performs in the grand tradition of The Neville Brothers,The Meters and Trombone Shorty.

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BOOK ONLINE

OR GIVE US A CALL

CONTACT US

626-594-6377 |info@bacchuskitchen.com

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OUR POLICIES

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THE POLICIES LISTED BELOW ARE IN PLACE TO ENSURE THAT ALL OF OUR GUESTS RECEIVE THE MOST HOSPITABLE AND EFFICIENT SERVICE THAT WE CAN PROVIDE.

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For parties of 8 or more: reservations must be made over the phone. A 20% gratuity will be added to the bill. A credit card is required at the time of the reservation. If you wish to cancel or reduce your party size, you must reach someone by phone at 626 594 6377 at least 48 hours before the reservation. If the reservation is cancelled or reduced after the 48 hour window, we charge the card on file $50 per person in the form of a gift certificate that can be mailed to you. 

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CORKAGE: $25 per bottle (2 bottle max, please and thanks), unless your bottle is 10 years old or older. Corkage is also waived if you purchase a bottle off our list (1 for 1).  

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CAKEAGE: $5 per plate for any cake brought in, unless your cake is 10 years old or older, in which case you probably shouldn’t be eating it.

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Bacchus Kitchen has a zero tolerance harassment policy. Please treat our staff with integrity and kindness, just as we gladly treat our guests. 

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THANK YOU FOR TAKING THE TIME TO READ OVER OUR POLICIES! IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE RESTAURANT AT 626 594 6377

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