WINE-DER WOMEN

Join us on Sat. November 14th as we explore the wines of Santa Barbara County paired with a multi-course meal from guest Chef Teresa Montano of Otoño Restaurant. 

Food & Wine will be picked up between 5pm and 630pm.

There will be an amuse bouche and small sip at pick-up plus a chance to say hi to Chef Teresa & Claud

Virtual Q&A with the winemakers and Chef Teresa at 7pm

Marisa Clendenen Matela - Bevela Wines

McKenna Giardine - E11even Wines

Rachel Silkowski - Say When Wines

And a very special Guest Chef:

Teresa Montaño - Otoño

Host:  Chef Claud Beltran - Bacchus Kitchen

Orchestrator of Tomfoolery: Brandon Firla - tomfoolery.org

4 course dinner for 2 with 1/2 bottles of each 3 wines: $140 ($70 per person)

4 course dinner for 2 with 3 bottles: $170 ($85 per person)

4 course dinner for 4 with 3 bottles: $280 ($70 per person)

+ our 15% service charge (unless you care to adjust it)

THE MENU:

1. Trio of Spanish Tapas paired with 2019 E11even "Fruit Salad" White Blend

-Anchovy Goat Butter w Boquerones

dark spanish anchovy, mind fish co tuna and whipped goat butter,

with spanish white anchovy and radish salad

-Calamares Rellenos Conserva

slow poached baby squid by brujula, carmona olives, citrus, parsley

-Pan Con Tomate w Jamon Serrano

toasted focaccia, grated tomato and garlic spread w jamon serrano by Fermin

2.  Pulpo a la Brasa paired with 2019 E11even "She'll be Right" Red Blend

beer braised spanish octopus, crispy fingerling potato, chimichurri

3.  Short Rib Canelones paired with Matela 2013 Teroldego

sherry braised short rib stuffed pasta with truffle bechamel,

pickled wild mushrooms and black garlic

4.  Spice Cake paired w 4oz of Say When Carbonic Grenache Blanc

pumpkin spice cake, poached pear, goat milk cajeta

*no coupons or discounts can be applied to this event