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SUNDAY SCHOOL

a 4-week cooking class

11am - 3pm on Sundays

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Oct 26

Nov 2

Nov 9

                             Nov 16: Friends & Family Dinner​​​​​​​​​​​​

*limited enrollment! Only 8 cooks per class

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By popular demand... a cooking camp for adults!​

our teen cooking camp is all grown up

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Besides giving you an excuse to cook & drink wine with Claud & Brandon, this is a chance for adults to get a small taste of what running a restaurant feels like - without the financial stress of actually doing it in real life!       *it's not like what you see on "The Bear". Promise.

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Led by Chef Claud Beltran, this is an immersive cooking intensive designed to improve cooking skills and give you a taste of restaurant life - in both the kitchen and front of house.

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This 4 week course culminates in a Sunday Friends & Family Dinner where chefs will design, cook for (and serve) their family + friends in a Pop-up restaurant concept that they will collectively create, using the kitchen and dining room of Bacchus’ Kitchen in Pasadena. Think of the Top Chef  "Restaurant Wars"  episodes (but without the competition). 

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Ages: Adults only

*must be 21 yrs 

 

$850

*limited enrollment! Only 8 cooks per class

includes:

- a “family meal” with wine pairing served at 3pm each Sunday

- 2 tickets for friends or family members for Sunday Dinner 

*additional tickets for Friends & Family Dinner will be available for purchase

 

WEEK 1 

Sun Oct 26 11am - 3pm ​

Week 1 will focus on:

- Kitchen Safety   

- Knife skills 

- Basic Cooking Techniques     

a detailed schedule of daily curriculum will be available soon

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WEEK 2 

Nov 2nd  11am - 3pm 

Week 2 will focus on designing a menu & creating dishes for the Sunday Dinner, and finalizing the design (and name) of our Pop-up Restaurant. 

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WEEK 3 

Nov 9 - 10am - 2pm 

​Week 3 will be a test-kitchen for the menu items we'll be serving on Nov 16th.  Chefs will prep and plates their prospective dishes for their fellow chefs.

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WEEK 4 

Nov 16 - arrival time TBD depending on how much prep work there is

Sunday Family Supper - 5pm

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Chefs will arrive in the morning and get to work prepping for dinner service.

​They will also prepare, decorate and set-up the dining room based on the Pop-up concept they’ve created. 

 

During service, chefs will oversee plating of the dishes they've created, and when they’re not needed in the kitchen, they’ll be helping walk plates to the dining room and clear tables. 

 

Bacchus’ Kitchen service staff will work alongside the chefs for the Sunday Dinner.

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Click below to apply by email. As there is a very limited amount of spots, your enrollment is not guaranteed until you receive confirmation from Chef Claud.

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for more details, please email Brandon at brandon@bacchuskitchen.com