2024 PASADENA POPS MENU!
All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.
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*all food must be pre-ordered in advance!
a 12% service charge will be added to all orders
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CUT OFF TIME FOR PRE-ORDERS:
Wednesday @ 6pm
the
All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.
*cancellation policy*
if you cancel after the cutoff time you will be charged the full amount for your order
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Cheese & Charcuterie served with crostini, olives, & glazed nuts
Cheese and Charcuterie plate selection of three cheeses & three meats 30
Chef's Cheese Plate selection of four cheeses 25
Baguette with compound butter 10
Garam Masala & Garlic roasted mixed nuts 10
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Salads *dressings are all on the side
Watermelon Poke lime | soy & hoisin & green curry | cilantro stem | pickled ginger *veg 12
Caprese fresh mozzarella | assorted tomatoes | basil | balsamic vinaigrette 12
Thai Salad greens | persian cucumber | red onion | mint & cilantro lime vinaigrette 12
Just Plain ol' Greens herb dijon dressing 10
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Entree Plates all are served at "picnic" temperature
Prime Flat Iron Steak basil pesto 26
Grilled Prawns herb dijon vinaigrette 25
Moroccan Spiced Chicken Breast dill yogurt sauce 24
Grilled Mexican Squash herb couscous | tomato broth 20
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Sides
Grilled Asparagus 12
Country Potato Salad 10
Marinated Green Beans 12
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Desserts
Vanilla Rice Pudding with fresh stone fruit 10
Lemon Poppy Cake with fresh berries 10
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Wine *all bottles will have screw caps
White - Sauv Blanc or Chardonnay 22
Red - Pinot Noir or Sangiovese 24
Rosé - Cote de Provence 22
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Chef Claud's Cellar Picks: White / Red / Rosé 32
*may not be a screw cap
BOTTLED WATER 1L
Still $8 Sparkling $8
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​*paper plates, napkins, and cutlery available upon request
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All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.
a 12% service charge will be added to all orders.
​
*cancellation policy*
if you cancel after the cutoff time you will be charged the full amount for your order
​
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626-594-6377
info@bacchuskitchen.com
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