2021 PASADENA POPS MENU!

All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.

Table service is not available.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*all food must be pre-ordered in advance! 

a 10% service charge will be added to all orders

CUT OFF FOR ORDERS:

Thurs Sept 9th@ 5pm

All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.

 

 

 

Cheese plate

d'affinois triple cream /cow/ france

point reyes blue / cow / california

pecorino brigante / sheep / italy

cabra al vino /goat / spain

served with crostini, grapes & fig jam

25.00 

 

Charcuterie plate

speck/chorizo/fennel salami/coppa

served with crostini, gherkins, whole grain mustard, caper berries

25.00

 

Cheese AND Charcuterie plate

chef-selected cheese and charcuterie plus accoutrements

27.00

Salads 

watermelon poke salad

cashews, cilantro stems, red ginger, green curry soy sauce

14.00 

 

summer greens 

panela cheese, grilled pineapple, pumpkin seeds, lime vinaigrette

13.00 

 

chiquita salad

romaine hearts, fresh avocado, cotija, garlic dressing and fried tortilla strips

12.00

 

Mains

(all entrées are room temperature) 

 

poached white shrimp

lemon chive rice, grilled zucchini and Romesco sauce

27.00

grilled rosemary chicken breast

ratatouille, basil aioli and caper orecchiette pasta

25.00 

flat iron steak

whole grain mustard potato salad, marinated green beans, chimichurri

27.00

tamari roasted japanese mountain yam (vegan/gf )

sticky rice, miso sauce, edamame & pepper salad

23.00 

 

Dessert 

Olive oil cake with fresh stone fruit compote  $9

Chocolate and coconut Nanaimo bars with fresh berries  $8

Gluten Free Peanut Butter cookies $7

WINE & BEER

$25 Wine Bottles

Red/White/Rosé

(inquire for selection)

$7 Bottles of Beer

Lager or IPA

BOTTLED WATER

Still $4    Sparkling $5

PLATES

$1.50 each

WINE GLASSES

$2

(2 wine glasses are included with wine bottle purchase)


 

 

 

 

 

 

 

626-594-6377

info@bacchuskitchen.com

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ORDERS MUST BE IN BY 5PM WEDS AUG 21ST