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2024 PASADENA POPS MENU!

All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.

 

 

 

 

 

 

 

 

 

 

*all food must be pre-ordered in advance! 

a 12% service charge will be added to all orders

FOR PRE-ORDERS for June 29th

CUT OFF TIME IS: Weds June 26th @ 6pm

All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.

 

*cancellation policy*

if you cancel after the cutoff time on June 26th you will be charged the full amount for your order

 

 Cheese & Charcuterie served with crostini, olives, & glazed nuts

Cheese and Charcuterie plate selection of three cheeses & three meats  30 

Chef's Cheese Plate selection of four cheeses  25 

Baguette with compound butter    10

Garam Masala & Garlic roasted mixed nuts 10

 

  Salads  *dressings are all on the side

Watermelon Poke lime | soy & hoisin & green curry | cilantro stem | pickled ginger  *veg     12

Caprese fresh mozzarella | assorted tomatoes | basil | balsamic vinaigrette   12

Thai Salad  greens | persian cucumber | red onion | mint & cilantro lime vinaigrette  12

Just Plain ol' Greens herb dijon dressing   10

 

 Entree Plates  all are served at "picnic" temperature

Prime Flat Iron Steak basil pesto  26

Grilled Prawns herb dijon vinaigrette  25

Moroccan Spiced Chicken Breast dill yogurt sauce  24

Grilled Mexican Squash herb couscous | tomato broth   20

 Sides

Grilled Asparagus & Peppers   12

Country Potato Salad  10

Marinated Green Beans  12

 Desserts

Vanilla Rice Pudding with fresh stone fruit  10

Lemon Poppy Cake with fresh berries  10

  Wine  *all bottles will have screw caps

White - Sauv Blanc or Chardonnay 22

Red - Pinot Noir or Sangiovese   24

Rosé - Cote de Provence 22

Chef Claud's Cellar Picks: White / Red / Rosé  32

*may not be a screw cap

 

 

BOTTLED WATER 1L

Still $8    Sparkling $8

​*paper plates, napkins, and cutlery available upon request

All orders are TAKEAWAY and are to be picked up at our booth at the Arboretum.

a 12% service charge will be added to all orders. 

*cancellation policy*

if you cancel after the cutoff time on June 26th you will be charged the full amount for your order


 

 

 

 

 

 

 

626-594-6377

info@bacchuskitchen.com

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ORDERS MUST BE IN BY 5PM WEDS AUG 21ST

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