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A Vintage Valentine's Day
join us for a retro 6-course prix fixe
Amuse Bouche
Heart Beet Salad
frisée, tarragon, dijon vinaigrette, beet reduction
La Fromage
Brie en Croute for two
apricot compote
Starter
Poached Shrimp
caper cocktail sauce
or
Avocado and Citrus salad
baby greens, vanilla vinaigrette
Pasta
Pasta Primavera
angel hair, parmesan cheese, basil sauce
or
Cheese Ravioli
pesto, fresh peas, crispy prosciutto
Main
Tenderloin of Beef
au gratin potato, haricot vert, demi-glace
or
Sole Meunière
rice pilaf, dill beurre blanc, shaved brussels sprouts
Dessert
Baked Alaska for two
cardamom heart cookies
$90 per person
*an 18% service charge will be added
add a Bacchus Bouquet of flowers for the table
$35
(must be pre-ordered by Thurs Feb 10)
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