A Vintage Valentine's Day

join us for a retro 6-course prix fixe

 

Amuse Bouche

Heart Beet Salad

frisée, tarragon, dijon vinaigrette, beet reduction
 

 

La Fromage

Brie en Croute for two

apricot compote

 

Starter

Poached Shrimp

caper cocktail sauce

or

Avocado and Citrus salad

baby greens, vanilla vinaigrette

 

Pasta

Pasta Primavera

angel hair, parmesan cheese, basil sauce

or

Cheese Ravioli

pesto, fresh peas, crispy prosciutto

 

Main

Tenderloin of Beef

au gratin potato, haricot vert, demi-glace

or

Sole Meunière

rice pilaf, dill beurre blanc, shaved brussels sprouts

 

Dessert
Baked Alaska for two
cardamom heart cookies

 

$90 per person

*an 18% service charge will be added

 

 

add a Bacchus Bouquet of flowers for the table

$35

(must be pre-ordered by Thurs Feb 10)

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