BacchusLIVE offers incredibly diverse and intimate performances accompanied by 3 course menus designed by Chef Claud Beltran. The acclaimed series includes GRAMMY award winning artists, international acts and exciting up and coming performers!

February 3rd 














“Simply put, Harry Allen has it all. He’s consistently reliable, and endlessly adaptable, swinging and inventive, thoughtful and resourceful, smooth and bold.” - Jazz Times


A swinging jazz saxophonist, Harry Allen is a highly regarded performer whose musical inspiration and interpretive approach come from the giants and innovators of mainstream saxophone, including Coleman Hawkins, Ben Webster, Stan Getz, Illinois Jacquet, and Lester Young. 

Harry Allen’s been described as a throwback since his choice of material is jazz standards. If you like your jazz music played the way it was “meant” to be played: with confidence, straight-forward and without fussiness or frivolity, beautifully, and with the melody of the saxophone up front, then this is a concert not to be missed!

Harry Allen, tenor sax
Ehud Asherie, piano
Chuck Redd, drums


A reservation is required. Please call 626-594-6377.

There is a 48 hour cancellation fee of $50.00 per person that will be charged to your credit card in the form of a gift card that can be used at a future visit to Bacchus Kitchen.

Doors will open at 6pm on the night of the event, followed by three courses of Chef Beltran's eclectic cuisines. The first and second courses will be served prior to the show, followed by intermission and dessert, ending with the final performance. 

March 3 


We are so thrilled to invite pianist Justin Kauflin back to Bacchus LIVE!


Pasadena Now

All AboutJazz

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