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Dinner for Two-sday
OUR TUESDAY NIGHT 3-COURSE PRIX FIXE
a new menu every month
$35 per person dine-in
$30 per person takeaway
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Bacchus' Diner
every Tuesday in April
3 course prix fixe
$35 dine in / $30 takeaway
1950s diner classics every tuesday in April
3 course prix fixe
$35
Starter
Wedge Salad
iceberg, bacon, cherry tomato, crouton, ranch
Choice of main:
Meatloaf
ground beef & pork, mashed potato, green peas
Country Fried Chicken Breast
mac n’ cheese, creamed corn
Albacore Tuna Melt
seared albacore, texas toast, mornay sauce, fries
Impossible Patty Melt
impossible patty, texas toast, mornay sauce, fries
Extras:
Biscuits & Sausage Gravy $10
Elote Brussels Sprouts $10
Dessert
Chocolate Brownie Cheesecake
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626 594 6377
OR email:
*no discounts or coupons can be applied to Dinner for Two-sday
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