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Bacchus' Diner

every Tuesday in April

 3 course prix fixe 

$35 dine in / $30 takeaway

 

1950s diner classics every tuesday in April

 3 course prix fixe 

$35

 

 

Starter

Wedge Salad

iceberg, bacon, cherry tomato, crouton, ranch

 

Choice of main: 

Meatloaf

ground beef & pork, mashed potato, green peas

 

 

Country Fried Chicken Breast

mac n’ cheese, creamed corn

 

 

 

Albacore Tuna Melt

seared albacore, texas toast, mornay sauce, fries

 

 

 

Impossible Patty Melt

impossible patty, texas toast, mornay sauce, fries

 

Extras: 

Biscuits & Sausage Gravy  $10

Elote Brussels  Sprouts $10

 

 

 

 Dessert

Chocolate Brownie Cheesecake