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Stew-sday

every Tuesday in January

 3 course prix fixe 

$35 dine in / $30 takeaway

 

Starter

Warm Spinach Salad

bacon vinaigrette, red onion, hard boiled egg, croutons

 

add-ons:

Hush Puppies

with remoulade

$9

 

Cesare Cassella NY Prosciutto

$16

 

 

  

Choice of Stew:

Feijoada

pork shoulder, pork sausage, black beans, rice

cassava flour, cara cara orange

 

 

Pozole de Pollo

hominy, chile tomato broth, cabbage, radish, cilantro, tortilla

  

 

Claud's Gumbo

chicken, andouille sausage, trinity, scallion rice

 

 

dessert:

NY Cheesecake

with blueberry compote