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Dinner for Two-sday 

OUR TUESDAY NIGHT 3-COURSE PRIX FIXE
every tuesday in january

$35 per person dine-in
$30 per person takeaway
 

Stew-sday

every Tuesday in January

 3 course prix fixe 

$35 dine in / $30 takeaway

 

Starter

Warm Spinach Salad

bacon vinaigrette, red onion, hard boiled egg, croutons


 

add-ons:

Hush Puppies

with remoulade

$9

 

Cesare Cassella NY Prosciutto

$16

 

 

  

Choice of Stew:

Feijoada

pork shoulder, pork sausage, black beans, rice

cassava flour, cara cara orange

 

 

Pozole de Pollo

hominy, chile tomato broth, cabbage, radish, cilantro, tortilla

  

 

Claud's Gumbo

chicken, andouille sausage, trinity, scallion rice

 

 

dessert:

NY Cheesecake

with blueberry compote

 

                                    

 

626 594 6377

OR email:

info@bacchuskitchen.com

 

*no discounts or coupons can be applied to Dinner for Two-sday

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