JINGLE BALLS

Seasons Eatings!

Join us Dec 12th  as we welcome back Larry Schaffer from Tercero Wines for a takeaway holiday winemaker dinner not to be missed! Includes a virtual Q&A with Larry hosted by Claud and Brandon.

"it takes a lot of balls to pull off a menu like this" - Claud Beltran

JINGLE BALLS 

a 6 course all-ball extravaganza, paired with 5 different wines from Tercero

Thai Shrimp Balls

with green curry, mint & basil salad

2014 Tercero Roussanne 

Saul Martinez's Matsoh Ball Posole

Tercero Cinsault

Porcini Mushroom Arancini Balls

with parsley puree

2017 Tercero Carignane

Scotch Egg Balls

on wilted cabbage with mustard cream

2014 Tercero Verbiage Rouge

Pork & Beef Meatballs

with spaghetti & pecorino

2013 Tercero Syrah

&

Schweddy Balls

Pete Schweddy's famous holiday dessert balls 

(chocolate ganache made with Tercero grenache)

*wines and pairings are subject to change

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6 course Dinner for Two with 5 wines by-the-glass...... $160  ($80 per person)

6 course Dinner for Four with 5 bottles of wine.....   $340  ($85 per person)

Food & Wine will be picked up in the parking lot between 5pm and 645pm.

Virtual Q&A at 715pm

a 15% service charge will be added (unless you care to adjust it)

*no coupons or discounts can be applied to this event