GUIDELINES FOR TAKEOUT ORDERS:

-social distancing protocols will be respected during all transactions

-the front doors of the restaurant will be CLOSED to meet guidelines for personal distance.

-all orders must be picked up on the PATIO. If there are too many people on the patio at the same time we will kindly ask you to stand in the parking lot until your order is ready. 

-Payment is by credit card in advance. No need to sign your credit card receipt when you pick up, just grab your takeaway bag from the table on the patio, and away you go!

-A 15% service charge will be added to all orders. If you wish to adjust the service charge, please let us know over the phone when you order

DELIVERY ORDERS:

delivery within a 4 mile-ish radius 

A 15% service charge will be added to all orders to ensure non-contact delivery. If you wish to adjust the service charge, please let us know over the phone when you order

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MENU ADDITIONS FOR THIS WEEKEND 4/3 & 4/4:

Starters:

Smoked Salmon Flatbread $11

flour tortilla, cream cheese, red onion, capers

Chioggia Beet Salad $12

arugula, pistachios, dried apricot, orange vinaigrette 

Mains:

Jon's Fried Chicken (JFC) $25

 buttermilk biscuits, coleslaw

Homemade Gnocchi  $20

 fennel puree, cherry tomato, micro basil

Seared Swordfish $27

freekeh salad, roasted tomato, tahini sauce

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Dessert:

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Creme Brulee a l'Orange (served in an orange peel) $7

Ol' Fashioned Chocolate Pie $7

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*available for takeout and delivery ONLY from 4pm - 8pm  Tues - Sat

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In order to preserve our wine inventory for when we eventually re-open (hopefully soon!), we're offering a limited (and budget-friendly!) wine list for takeaway.