Bacchus Kitchen + Wine Bar presents:

Josh Nelson & Anthony Wilson

Fri Aug 21st , 2026

Doors at 630pm

$90++ dinner & show

*$80 for Bacchus Wine Club members

Pianist, composer and recording artist Josh Nelson maintains an active and creative schedule. He has

performed with some of the most respected names in jazz, including Natalie Cole, Anthony Wilson,

George Mraz, Jeff Hamilton, Walter Smith III, Dayna Stephens, Eddie Daniels, Richard Galliano,

Michael Buble, Benny Golson, Sheila Jordan, Greg Hutchinson, John Clayton, John Pizzarelli, and Lewis

Nash.

Over the past two decades, guitarist Anthony Wilson has joined a diverse roster of jazz masters on their recordings and performances, including Charles Lloyd, Ron Carter, Mose Allison, Bobby Hutcherson, Madeleine Peyroux, Joe Sample, Al Jarreau, and Harold Land. And while his footing is firmly rooted in the jazz idiom, Wilson pivots with ease into other genres, having contributed his instrumental texture, improvisational authority, and orchestration to albums by pop music legends Paul McCartney, Willie Nelson, Leon Russell, Aaron Neville, and Barbra Streisand.

Wilson was awarded the Thelonious Monk Institute International Composers’ Award in 1995. He has also received commissions from Jazz at Lincoln Center, the Los Angeles Philharmonic Association, the International Association of Jazz Education, the Henry Mancini Institute, and the Jazz Coalition Commission Fund. In 2018, he was selected as a MacDowell Fellow.

MEDITERRANEAN PRIX FIXE MENU

Starter

mezze hummus | baba ghanoush | olives | pita

Choice of main

marinated grilled flat iron steak farro grain salad | pickled turnip | whipped feta

OR

mediterranean sea bass herbed orzo | pickled turnip | fennel & olive tomato sauce

*vegetarian main course available upon request

Dessert

olive oil cake with pistachio gelato

*menu subject to change