THE ITALIAN JOB

Join us for a molto bene evening of Italian wines!

• Susy Ceraudo from Ceraudo : Leading the charge on organic farming in Calabria with extraordinary indigenous grapes like Pecorello and Gaglioppo.

  
  

• Guido Dispenza from Mastrojanni: Sales & Marketing Manager for one of the most iconic, highly-allocated, and historic estates in Brunello di Montalcino.

  
  

• Domenico di Luccio from Dirupi & Mariotto: Representing a pristine portfolio of boutique, traditional producers including Dirupi , Mariotto .

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THE WINES:

         Ceraudo | Grayasusi Calabria Rosato IGT Copper Label 2025

• Producer: Ceraudo (Certified Organic).

• Region: Calabria IGT (Hills of Strongoli).

• Varietal & Winemaking: 100% Gaglioppo, night-harvested to preserve acidity. Fermented and aged entirely in temperature-controlled stainless steel.

  
  

  Claudio Mariotto | Derthona Timorasso 2024

• Producer: Claudio Mariotto is a benchmark patriarch of the Timorasso renaissance, having helped rescue the native grape from near-extinction in the late 1980s.

• Region: Colli Tortonesi, Piedmont. Grown on marine clay and limestone soils known as Tortonian marl.

• Varietal & Winemaking: 100% Timorasso. Fermented exclusively in stainless steel with blocked malolactic fermentation to protect its vibrant acid core. It undergoes prolonged lees contact and regular bâtonnage to develop a deep, oily texture.

  
  

         Ceraudo | Petelia Calabria Bianco IGT 2022

• Producer: Roberto Ceraudo is a pioneer who converted his estate to certified organic farming in the late 1980s.

• Region: Strongoli, Calabria. Coastal maritime vineyards rooted in clay and limestone, refreshed by cool Ionian sea currents.

• Varietal & Winemaking: A co-fermented blend of native Greco Bianco and Mantonico, balanced with Chardonnay. Raised entirely in temperature-controlled stainless steel to protect its pure fruit and floral notes. Certified Organic.

  
  

         Dirupi, Ole Rosso Di Valtellina DOC 2024

• Producer: Dirupi. Passionate winemakers practicing heroic viticulture on the steep, challenging terraces of the Alps.

• Region: Valtellina, Lombardy.

• Varietal & Winemaking: 100% Chiavennasca (the local name for Nebbiolo). Made with minimal intervention and fermented in stainless steel to preserve freshness.

  
  

         Mastrojanni, Rosso di Montalcino DOC 2024

• Producer: Mastrojanni.

• Region: Montalcino, Tuscany.

• Varietal & Winemaking: 100% Sangiovese. Aged 6-7 months in 54-hectoliter Allier oak barrels to soften the tannins while retaining the grape's youthful exuberance.

  
  

         Mastrojanni, Brunello di Montalcino 2021

• Producer: Mastrojanni.

• Region: Montalcino, Tuscany. Sourced from south-facing vineyards situated on loamy soils studded with boulders.

• Varietal & Winemaking: 100% Sangiovese. Matured for 36 months in Allier oak barrels of varying sizes, followed by extensive bottle aging.

  
  

$125++ per person