VALENTINE'S DAY TAKEAWAY - SUNDAY FEB 14TH

amuse-bouche

"Heart" Beet Salad

marinated heart-shaped red beet, frisee, parsley & tarragon puree

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choice of appetizers

Saffron Poached Shrimp

red pepper salad, fried capers

meyer lemon aioli

OR

Crispy Parmesan Polenta

ragout of green olives & fennel

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choice of mains

Seared Sea Bass

chive puy lentils, roasted celery root

parsley puree, preserved lemon

OR

6oz Prime NY Steak

mushroom ragout, pomme anna

black garlic marsala sauce

OR

Grilled King Oyster Mushroom

crispy sesame rice

miso orange sauce, ashiso leaves

edamame & leeks with imperial soy sauce

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cheese course

D'affinois Triple Cream

passionfruit & raisin compote

candied pecans

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dessert

Chocolate Profiteroles

made avec amour from

our friends @ choux & company

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5-course Takeaway Dinner for Two

$120

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5-course Dinner for Two on the patio

$150

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Wine pairings TBA!

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ADD ONS:

Island Creek Oysters

with lemon mignonette

18/36

Sterling Caviar

30g served with Kennebec chips

45

Seared Hudson Valley Foie Gras

with passion fruit sauce and brioche

32

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Vase of fresh flowers by Bacchus

30

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for takeaway orders, a 15% service charge will be added. If you wish to adjust this amount, please let us know when we confirm your order.